Monday, November 14, 2011

Amazing Culinary in Trentino, Italy

 Val di Fiemme – Cheese production– Maturing process.
Photo by Ettore Perazzini.
Berries
Photo by Carlo Baroni.
Strangolapreti and  ingredients.
Photo by Marco Simonini.
Agritur – A family dining  by the fire.
Photo by Marco Simonini.
Vino Santo.
Photo by Carlo Baroni. 


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